We are a small, family-run kitchen dedicated to bringing you the warm flavors of Tibet and Nepal, with a touch of beloved Chinese classics. Cooking has always been our love language. It's how we connect, how we express care, and how we share our culture. What started as meals for our own family has grown into something bigger — a way to share a piece of our hearts with you.
We bring you the food we love to eat every day — fresh, honest, no preservatives and made with care. Our menu is rooted in the rich traditions of Nepali and Tibetan cuisine, featuring comforting staples like momo (juicy, homemade dumplings), thukpa (hearty noodle soup), aromatic curry and more. We've also added a touch of Chinese flavors blending familiar comfort with bold tastes.
Whether you're joining us for the first time or returning for your favorites, we’re here to serve you a delicious experience you’ll remember.
FROM OUR TABLE TO YOURS
"We started Momo Hut with a goal — to share a piece of our heritage and culture with our community through the food we love. This is more than just food. It’s a piece of our everyday life, a part of our memories, and a small taste of our culture and love. We cook with care, with joy, and with gratitude.
Thank you for letting us share our table with you."
— Ghale Family
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